Turkish tea is a type of black tea made from a type of tea plant grown in northeastern Turkey in the region known as the Eastern Black Sea. It is brewed in a kind of double teapot and then served in a small tulip-shaped glass made of very thin glass. 

Turkish tea is brewed in double teapots, similar to Persian tea and Russian tea, but different from Chinese tea and English tea. There are two kinds of double teapots.It consists of two teapots stacked on top of each other, the top one being smaller.and It requires a heat source to brew the tea, so it is mainly used over a fire or stove.